Veggie Pizza

Name: Veggie Pizza
Ingredients: 1 pkg. crescent roll dough; 2 Tbsp. olive oil; 1 clove garlic, minced; 1 green pepper, thinly sliced; 1 red pepper, thinly sliced; 1 c. broccoli, bite sized; 1 small onion, chopped; 1 tsp. basil; 1 tsp. oregano; 1 tsp. salt (optional); 1 jar pasta sauce; 1 1/2 to 2 c. low-fat Mozzarella

12 ingredients

7 steps

Ingredients

1 pkg. crescent roll dough
2 Tbsp. olive oil
1 clove garlic, minced
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1 c. broccoli, bite sized
1 small onion, chopped
1 tsp. basil
1 tsp. oregano
1 tsp. salt (optional)
1 jar pasta sauce
1 1/2 to 2 c. low-fat Mozzarella

Directions

1

Spread dough in pizza pan, bake for 5 minutes according to instructions on package.
2

Saute all ingredients in olive oil, except sauce.
3

Spread sauce over dough.
4

Spread veggies over sauce.
5

Cover with grated Mozzarella cheese.
6

Bake 10 minutes. Great cold for lunches.
7

Healthy, too!!