Veggie Pizza

8 ingredients
9 steps

Ingredients

  • 2 cans crescent rolls (8 rolls each can)
  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. mayonnaise
  • grated Cheddar cheese
  • 1 (4 oz.) pkg. Hidden Valley Ranch dressing mix
  • 2 Tbsp. chopped onion
  • 1/2 c. black olives, sliced
  • 1 c. each mushrooms, cauliflower, red/green peppers and broccoli (or to your taste)

Directions

  1. 1
    Lay rolls out flat on cookie sheet.
  2. 2
    Seal seams and bake per directions.
  3. 3
    Cool.
  4. 4
    Mix cream cheese, mayo, dressing mix and onions.
  5. 5
    Spread this mixture over top of rolls.
  6. 6
    Then top with chopped veggies (press in slightly).
  7. 7
    Sprinkle with grated Cheddar cheese.
  8. 8
    Refrigerate 2 hours or overnight.
  9. 9
    Cut in squares.

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