Veggie Pizza
6 ingredients
6 steps
Ingredients
- 2 tubes crescent rolls
- 1/2 c. sour cream
- 2 (8 oz.) pkg. cream cheese
- 1 envelope dry Ranch dressing
- 3/4 c. mayo
- 3/4 c. each: broccoli, green onions, cauliflower, green pepper, carrots, tomatoes and Cheddar cheese
Directions
-
1Pat crescent rolls in jelly roll pan.
-
2Bake at 350° for 7 to 8 minutes until brown.
-
3Mix and spread the sour cream, cream cheese, dressing and mayo.
-
4Top with remaining ingredients.
-
5Wrap tight with Saran Wrap.
-
6Refrigerate 4 to 5 hours.
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