Veggie Potato Casserole

11 ingredients
4 steps

Ingredients

  • 4 cups shredded hash browns
  • 1 can cream of celery soup
  • 3/4 cup milk
  • 1/2 cup water
  • 1 small onion
  • 1 can mushroom
  • 1/4 cup diced carrot
  • 1/4 cup diced celery
  • 1/4 cup sliced black olives
  • 1/4 cup broccoli, cut in small pieces
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    shred potatoes and slice up vegetables.
  2. 2
    Combine in 2 quart casserole dish.
  3. 3
    Stir in cheese.
  4. 4
    Bake in oven at 350 for about 1 hour stirring occasionally.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E
Country Style Shredded Hash Browns

Country Style Shredded Hash Browns

Kroger

B NOVA 4

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