Veggie Quesadlilas

Name: Veggie Quesadlilas
Ingredients: 3 tablespoons I Can't Believe It's Not Butter!(R) Spread divided; 4 cups vegetables chopped assorted, onion, zucchini and/or yellow squash; 3/4 teaspoon chili powder; 1 cup 2% cheddar cheese shredded; 2 tablespoons cilantro leaves chopped fresh; 4 burrito size flour tortillas 10-in.

6 ingredients

3 steps

Ingredients

3 tablespoons I Can't Believe It's Not Butter!(R) Spread divided
4 cups vegetables chopped assorted, onion, zucchini and/or yellow squash
3/4 teaspoon chili powder
1 cup 2% cheddar cheese shredded
2 tablespoons cilantro leaves chopped fresh
4 burrito size flour tortillas 10-in.

Directions

1

Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in large nonstick skillet over medium-high heat and cook vegetables with chili powder, stirring occasionally, until tender, about 10 minutes. Remove from heat and let stand until warm. Stir in cheese and cilantro.
2

Melt remaining 2 tablespoons Spread and brush one side of each tortilla. Turn tortillas over and arrange vegetable mixture evenly over half of each tortilla. Fold tortillas in half over filling.
3

Heat clean large nonstick skillet over medium-high heat and cook quesadillas, in batches, turning once, until crisp and cheese is melted, about 2 to 4 minutes. Cut each quesadilla into 4 wedges.