Veggie Quiche

Name: Veggie Quiche
Ingredients: 1 1/2 c. frozen broccoli and cauliflower mix, thawed; 1 1/2 c. (6 oz.) reduced-fat Cheddar cheese; 1 (8 oz.) carton egg substitute; 1/4 c. sliced green onion; 1 c. Pet light evaporated skimmed milk; 1/2 tsp. Italian seasoning; 1 Pet-Ritz deep dish pie crust (frozen)

7 ingredients

6 steps

Ingredients

1 1/2 c. frozen broccoli and cauliflower mix, thawed
1 1/2 c. (6 oz.) reduced-fat Cheddar cheese
1 (8 oz.) carton egg substitute
1/4 c. sliced green onion
1 c. Pet light evaporated skimmed milk
1/2 tsp. Italian seasoning
1 Pet-Ritz deep dish pie crust (frozen)

Directions

1

In large bowl, mix together broccoli and cauliflower mix, cheese, egg substitute, evaporated skimmed milk, green onion and Italian seasoning.
2

Pour into frozen pie crust.
3

Sprinkle with salt and ground black pepper, if desired.
4

Bake in a 375° oven on a preheated baking sheet for 45 to 50 minutes or until a knife inserted in center comes out clean.
5

Let stand 15 minutes before serving.
6

Makes 8 servings.