Chocolate-Dosed Apple Pie

Directions

1. 1
   Preheat oven 400 degrees for 10 minutes.
2. 2
   Add above ingredients as listed in layers (except butter).
3. 3
   Add top crust, make 3 slices in crust for steam...put butter pats in vents.
4. 4
   Wet fingers with water & wash top of crust.
5. 5
   Add aluminum sheet slices or crust protector for the edges.
6. 6
   I use heavy (old fashioned) glass pie plate...the better to see what the crust is doing underneath.
7. 7
   Bake at 400 degrees for about 10-15 min.
8. 8
   or until the bottom of crust is browned & not mushy.
9. 9
   Lower heat to 350 degrees and cook about 25-30 minutes longer to steam insides.
10. 10
    I have used butterscotch chips the same way, just lighten the sugar and honey.
11. 11
    A viewer, who may not be a professional cook, provided this recipe.
12. 12
    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.