Veggie Rolls

Name: Veggie Rolls
Ingredients: for the filling; 1 white cabbage; 1 handful purple cabbage; 1 packet thick sprouts; 2 pieces carrots; 1 onion; 1 packet mixed mushrooms; 1 handful mint & Parsley; 1 handful spring onion; 2 bunches fresh sweet red or yellow pepper; half teaspoon of black pepper; half teaspoon of sweet paprika; half teaspoon red fresh chilly (if you like hot and spicy); 1 teaspoon seasalt; 1 tablespoon soy souce; Dough rolls; 1 packet of dough rolls; 2 tablespoons white plan flour; half cup water

19 ingredients

1 steps

Ingredients

for the filling
1 white cabbage
1 handful purple cabbage
1 packet thick sprouts
2 pieces carrots
1 onion
1 packet mixed mushrooms
1 handful mint & Parsley
1 handful spring onion
2 bunches fresh sweet red or yellow pepper
half teaspoon of black pepper
half teaspoon of sweet paprika
half teaspoon red fresh chilly (if you like hot and spicy)
1 teaspoon seasalt
1 tablespoon soy souce
Dough rolls
1 packet of dough rolls
2 tablespoons white plan flour
half cup water

Directions

1

["Chop vegetables.", "In a fried pan heat some olive oil, put the carrots (from the hard to the soft), red fresh pepper , 2 cabbages, sprouts and herbs no longer than 3-4 minutes, add some soy sauce and spices, put in a Strainer and leave to cool.", "Meantime make the glue: mix good 2 spoons of white flour in half a cup of water make sure no lumps left.", "After vegetables are in room temp, without any liquid take 1 piece of dough and put some (2 tablespoons) mixed vegetables in the middle and roll, don't forget to brush some \"glue\"" on the edges to keep it tight and closed.""