Apple-Red Cabbage Salad

5 ingredients
1 steps

Ingredients

  • 2 cups thinly sliced red cabbage
  • 2 crisp apples such as Jonagold or Honeycrisp, cored and cut into thin strips
  • 2 tsp. apple cider vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. toasted sesame oil, or (better) squash seed oil such as any of the ones made by Stony Brook Oils

Directions

  1. 1
    First toss the apples with the vinegar to prevent browning. Add the rest of the ingredients and toss. Serve within one hour.

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