Veggie Salad

9 ingredients
3 steps

Ingredients

  • 1 small onion, chopped
  • 1 medium green pepper, chopped
  • 1 medium yellow squash, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium zucchini, sliced
  • 1 8-oz pkg mushrooms, sliced
  • 1 c olive oil
  • 1/2 c balsamic vinegar
  • 2 T butter or margarine

Directions

  1. 1
    In saucepan melt butter and saute vegetables lightly-don't overcook.
  2. 2
    Remove from heat and cool completely, transfer to bowl. Blend together oil and vinegar and pour over vegetables, salt and pepper to taste.
  3. 3
    Cover and refrigerate overnight.

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