Veggie Salad

11 ingredients
5 steps

Ingredients

  • 1 small can peas
  • 1 small can French-style green beans
  • 1 c. diced celery
  • 1 small onion
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 small can white corn
  • 1 small green pepper
  • 1 small jar pimentos
  • 3/4 c. salad oil
  • 1 Tbsp. water

Directions

  1. 1
    Drain vegetables.
  2. 2
    Put in bowl.
  3. 3
    Pour the oil, sugar, vinegar and water over the vegetables and stir.
  4. 4
    Let stand in refrigerator 24 hours.
  5. 5
    Stir again before serving.

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