Veggie Salad

6 ingredients
3 steps

Ingredients

  • 2- yellow squash
  • 2- potatoes
  • 1/2 c. onions
  • 2- green tomatoes
  • 1/2 c. buttermilk
  • 1 c. cornmeal

Directions

  1. 1
    Cube vegetables and place into a bowl.
  2. 2
    Pour buttermilk over vegetables and mix well.
  3. 3
    Pour cornmeal over this and mix well. Fry in a skillet with butter and oil until brown.

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