Veggie Salad

Name: Veggie Salad
Ingredients: 2 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 1 small red onion, thinly sliced; 1/4 cup fat-free mayonnaise; 1/4 cup fat-free ranch salad dressing; 5 teaspoons shredded Parmesan cheese; 1/4 teaspoon dried basil; 1 cup chopped lettuce; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup Caesar salad croutons

10 ingredients

2 steps

Ingredients

2 cups fresh broccoli florets
2 cups fresh cauliflowerets
1 small red onion, thinly sliced
1/4 cup fat-free mayonnaise
1/4 cup fat-free ranch salad dressing
5 teaspoons shredded Parmesan cheese
1/4 teaspoon dried basil
1 cup chopped lettuce
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup Caesar salad croutons

Directions

1

In a large bowl, combine the broccoli, cauliflower and onion. In a small bowl, combine the mayonnaise, ranch dressing, Parmesan cheese and basil. Drizzle over vegetable mixture; toss to coat. Chill until serving.
2

Just before serving, add lettuce and water chestnuts; toss to coat. Sprinkle with croutons.