Veggie Salad

14 ingredients
5 steps

Ingredients

  • 1 can LeSueur baby peas
  • 1 can Shoe Peg corn
  • 1 can French green beans
  • 1 can chickpeas
  • 1 c. chopped celery
  • 1 diced green pepper
  • 1 whole medium onion, diced
  • 1 jar pimento
  • 1/2 c. Wesson oil
  • 1/2 c. vinegar
  • 1 Tbsp. water
  • 1/2 c. sugar
  • 1/4 tsp. paprika
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Drain canned vegetables into a bowl.
  2. 2
    Add green peppers, celery and pimento.
  3. 3
    Mix together oil, vinegar, sugar, water, paprika and mustard until sugar melts.
  4. 4
    Pour over vegetables.
  5. 5
    Marinate for 24 hours.

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