Veggie Saute

Name: Veggie Saute
Ingredients: 1 large onion, thinly sliced; 2 tsp. minced garlic; 1/4 c. dry white wine; 1/4 c. water (more if needed); 2 medium green and/or red peppers, cut in chunks; 1 lb. sliced mushrooms; 2 carrots, thinly sliced; salt and pepper to taste

8 ingredients

3 steps

Ingredients

1 large onion, thinly sliced
2 tsp. minced garlic
1/4 c. dry white wine
1/4 c. water (more if needed)
2 medium green and/or red peppers, cut in chunks
1 lb. sliced mushrooms
2 carrots, thinly sliced
salt and pepper to taste

Directions

1

Saute the garlic and onion in the wine and water for about 5 minutes.
2

Add the mushrooms and peppers and continue cooking until everything is tender.
3

You can also saute the carrots with the onion.