Berrylicious Muffins

Name: Berrylicious Muffins
Ingredients: 1/2 cup blueberries; 1/2 cup strawberry, chopped; 1/2 cup cranberries, chopped; 1 tablespoon orange zest; 1 cup sugar, divided; 1 (8 ounce) package cream cheese, softened; 2 eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; TOPPING; 1/4 cup finely chopped pecans; 1/4 cup flaked coconut; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon

16 ingredients

10 steps

Ingredients

1/2 cup blueberries
1/2 cup strawberry, chopped
1/2 cup cranberries, chopped
1 tablespoon orange zest
1 cup sugar, divided
1 (8 ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
TOPPING
1/4 cup finely chopped pecans
1/4 cup flaked coconut
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon

Directions

1

In a bowl, combine the berries, orange zest and 1/4 cup sugar; set aside.
2

In a large mixing bowl, beat cream cheese and remaining sugar until nice and smooth.
3

Add eggs, one at a time, beating well after each addition.
4

Beat in vanilla.
5

Combine the flour, baking soda and salt; add to the creamed mixture.
6

Fold in the berry mixture.
7

Fill paper-lined muffin cups two-thirds full.
8

Combine topping ingredients; sprinkle over batter.
9

Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean.
10

Cool for 5 minutes before removing to a wire rack.