Veggie Shepherd's Pie
14 ingredients
9 steps
Ingredients
- 5 potatoes
- 12 cup milk
- 3 tablespoons butter
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 12 teaspoons Dijon mustard
- 1 teaspoon dried thyme
- 12 teaspoon dried basil
- salt and pepper
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can green beans, drained
- 1 (14 ounce) cansliced carrots, drained
- 1 (19 ounce) can cannellini beans, drained and rinsed
- 12 cup cheddar cheese
Directions
-
1Peel,dice and boil 5 potatoes for mashing.
-
2Saute onion and garlic in 2 T. butter in casserole pan.
-
3Add: Dijon mustard, dried thyme, Dried Basil, salt and pepper.
-
4Add: tomatoes, green beans, carrots, and cannellini beans.
-
5Mix together.
-
6Drain then mash potatoes with milk and 1 T. butter.
-
7Spread mashed potatoes over top of mixture.
-
8Top with grated cheddar cheese.
-
9Bake 25 minutes at 350.
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