Veggie Skillet

Name: Veggie Skillet
Ingredients: 2 cups uncooked dried farfalle (bow tie) pasta; 2 tablespoons Land O Lakes Butter; 1 teaspoon purchased minced garlic; 2 medium zucchini, cut into 1/2-inch pieces; 1 medium red onion, cut into thin wedges; 1 tablespoon chopped fresh basil leaves*; 8 ounces (2 cups) Cheddar cheese, cubed 1/2-inch; Salt, if desired; Pepper, if desired

9 ingredients

9 steps

Ingredients

2 cups uncooked dried farfalle (bow tie) pasta
2 tablespoons Land O Lakes Butter
1 teaspoon purchased minced garlic
2 medium zucchini, cut into 1/2-inch pieces
1 medium red onion, cut into thin wedges
1 tablespoon chopped fresh basil leaves*
8 ounces (2 cups) Cheddar cheese, cubed 1/2-inch
Salt, if desired
Pepper, if desired

Directions

1

Cook pasta according to package directions.
2

Drain.
3

Melt butter in 10-inch skillet until sizzling; stir in garlic.
4

Stir in all remaining ingredients except cheese.
5

Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.
6

Stir in pasta.
7

Continue cooking, stirring occasionally, 2-3 minutes or until heated through.
8

Stir in cheese.
9

Salt and pepper to taste.