Veggie Snacks

Name: Veggie Snacks
Ingredients: 2 cans crescent rolls; 1 (12 oz.) cream cheese; 1/2 c. sour cream; 3/4 c. mayonnaise; 1 packet Ranch dressing (dry); 1/2 c. carrots; 1/2 c. broccoli; 1/2 c. celery; 1/2 c. cauliflower; 1/2 c. bell pepper; 1/2 c. green onion; 1/2 c. tomato; 1/2 c. radish

13 ingredients

8 steps

Ingredients

2 cans crescent rolls
1 (12 oz.) cream cheese
1/2 c. sour cream
3/4 c. mayonnaise
1 packet Ranch dressing (dry)
1/2 c. carrots
1/2 c. broccoli
1/2 c. celery
1/2 c. cauliflower
1/2 c. bell pepper
1/2 c. green onion
1/2 c. tomato
1/2 c. radish

Directions

1

Spread the two cans of crescent roll dough flat on a cookie sheet.
2

Bake about 6 minutes until light brown at 400°.
3

Make a sauce of the cream cheese, sour cream, mayonnaise and packet of Ranch dressing.
4

Blend together well.
5

Spread over the cooled crescent dough.
6

Finely chop all the vegetables.
7

Mix vegetables together and sprinkle on top of cream cheese mixture.
8

Cut into squares and serve.