Veggie Soup

Ingredients

• 6 slices green onions
• 9 ounces shoestring carrots
• 2 zucchini, chopped
• 1 celery heart, sliced
• 2 (14 ounce) cans tomatoes with onion and garlic
• 1 (1 1/4 ounce) packet dry onion soup mix
• 12 head cabbage, chopped
• 2 bell peppers, chopped
• 6 cups water
• 2 tablespoons beef bouillon
• 32 ounces tomato cocktail juice
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• salt and pepper