Veggie Soup

Directions

1. 1
   Add 2 tablespoons olive oil in sauce pan.
2. 2
   Combine shallots, leeks, mushrooms and carrots in pan.
3. 3
   Cook and stir until there is colour on the vegetables.
4. 4
   Add potatoes, asparagus and roasted garlic cloves.
5. 5
   Once combined add vegetable stock cubes and water to the mixture.
6. 6
   Bring to boil and then reduce to simmer until potatoes are soft.
7. 7
   Give quick whirl in food proccesor or with emersion blender.
8. 8
   Taste for salt & pepper and add if needed.