Hot Fudge

Name: Hot Fudge
Ingredients: 2/3 cup heavy cream; 1/2 cup light corn syrup; 1/3 cup packed light brown sugar; 1/4 teaspoon salt; 8 ounces bittersweet chocolate (at least 60 percent), finely chopped; 3 tablespoons unsalted butter

6 ingredients

1 steps

Ingredients

2/3 cup heavy cream
1/2 cup light corn syrup
1/3 cup packed light brown sugar
1/4 teaspoon salt
8 ounces bittersweet chocolate (at least 60 percent), finely chopped
3 tablespoons unsalted butter

Directions

1

["In a 4-quart saucepan over moderate heat, bring the cream, corn syrup, sugar, salt and chocolate to a boil, stirring constantly.", "Simmer until mixture thickens, about 5 minutes.", "Remove from the heat and whisk in the butter.", "Serve while still warm.", "What Makes This Recipe Sing: The versatility of this sauce makes it the WOW hostess gift.", "Try with grilled fruit, over sponge cakes or even as a \"no need for the fondue pot\"" chocolate dunk for fresh fruits