Veggie Spaghetti
5 ingredients
5 steps
Ingredients
- 12 ounces box tri-colored rotini pasta
- 1 jar favorite pasta sauce
- 1/2 can pumpkin puree (not pumpkin pie)
- 8 ounces frozen spinach
- 8 ounces can chickpeas, rinsed and drained
Directions
-
1Cook pasta according to package ingredients, drain and return to pot.
-
2While pasta is cooking, thaw spinach in microwave according to package, drain.
-
3Add spinach, pumpkin and spaghetti sauce and chickpeas to pasta and stir to combine.
-
4Over medium heat, heat until sauce starts to bubble.
-
5Enjoy!
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