Veggie Spaghetti

5 ingredients
5 steps

Ingredients

  • 12 ounces box tri-colored rotini pasta
  • 1 jar favorite pasta sauce
  • 1/2 can pumpkin puree (not pumpkin pie)
  • 8 ounces frozen spinach
  • 8 ounces can chickpeas, rinsed and drained

Directions

  1. 1
    Cook pasta according to package ingredients, drain and return to pot.
  2. 2
    While pasta is cooking, thaw spinach in microwave according to package, drain.
  3. 3
    Add spinach, pumpkin and spaghetti sauce and chickpeas to pasta and stir to combine.
  4. 4
    Over medium heat, heat until sauce starts to bubble.
  5. 5
    Enjoy!

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