Maple Souffle

Directions

1. 1
   In a double boiler on your stove top, combine the maple syrup and milk, heating until warm.
2. 2
   Add the oil and flour, whisking constantly for 10 minutes.
3. 3
   Beat the egg yolks and whisk them into the pot. Let the mixture cool while heating your oven to 375.
4. 4
   Meanwhile, beat the whites until stiff. Fold the whites into the maple pot and gently transfer all to a butter casserole dish.
5. 5
   Place casserole dish in a large pan filled with hot water and bake for 50 minutes.