Veggie Spring Rolls

Name: Veggie Spring Rolls
Ingredients: 1 cup broccoli; 1 cup carrot; 2 cups cabbage; 1 cup snow peas; 8 -10 shallots; 1 cup mushroom; fresh grated ginger; 2 -3 tablespoons vegetable oil; 2 -3 teaspoons sesame oil; 2 -3 teaspoons soy sauce; 2 teaspoons sugar; salt; white pepper; egg roll wraps or spring roll wrappers; water

15 ingredients

7 steps

Ingredients

1 cup broccoli
1 cup carrot
2 cups cabbage
1 cup snow peas
8 -10 shallots
1 cup mushroom
fresh grated ginger
2 -3 tablespoons vegetable oil
2 -3 teaspoons sesame oil
2 -3 teaspoons soy sauce
2 teaspoons sugar
salt
white pepper
egg roll wraps or spring roll wrappers
water

Directions

1

Cut up all veggies into small pieces (thinly sliced).
2

In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
3

Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
4

Remove from heat.
5

Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
6

Fold up bottom, sides and then roll up to the top (use enough water to seal).
7

I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.