Veggie Squares

Name: Veggie Squares
Ingredients: 2 tubes Pillsbury crescent rolls; 8 oz. cream cheese, room temperature; 1 c. cottage cheese; 3/4 c. mayonnaise; 1 pkg. Ranch dry dressing mix; 1 green pepper; 1 c. broccoli; 1 c. cauliflower; 1 c. onion; 1 c. tomato

10 ingredients

7 steps

Ingredients

2 tubes Pillsbury crescent rolls
8 oz. cream cheese, room temperature
1 c. cottage cheese
3/4 c. mayonnaise
1 pkg. Ranch dry dressing mix
1 green pepper
1 c. broccoli
1 c. cauliflower
1 c. onion
1 c. tomato

Directions

1

Finely chop all veggies; unroll crescent rolls.
2

Spread on ungreased cookie sheet.
3

Bake at 350° for 10 minutes.
4

Let cool. Mix cream cheese, cottage cheese, mayonnaise and Ranch dressing; mix well.
5

Spread mix on top of dough.
6

Top with veggies. Refrigerate at least 4 to 5 hours.
7

Cut into squares.