Veggie Squares

Name: Veggie Squares
Ingredients: 2 containers crescent rolls; 2 (8 oz.) pkg. cream cheese; 1 pkg. Hidden Valley dressing (dry); 1 c. mayonnaise; approximately 1 c. broccoli, chopped; approximately 1 c. green pepper, chopped; approximately 1 c. tomato, chopped; approximately 1 c. black olives, chopped

8 ingredients

8 steps

Ingredients

2 containers crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley dressing (dry)
1 c. mayonnaise
approximately 1 c. broccoli, chopped
approximately 1 c. green pepper, chopped
approximately 1 c. tomato, chopped
approximately 1 c. black olives, chopped

Directions

1

Spread crescent roll dough over bottom of cookie sheet. Bake in 350° oven for 10 minutes.
2

While dough is cooling, mix cream cheese, mayonnaise and
3

dry
4

dressing mix. Pour half of your chopped vegetables into the cream cheese mixture.
5

Spread mixture over the dough.
6

Sprinkle
7

the
8

rest of the vegetables on top. Cut into squares.