Veggie Stacks

7 ingredients
4 steps

Ingredients

  • 1 slice eggplant
  • 1 slice red onion
  • 1 slice bocconcini
  • 1 slice fresh tomato
  • 1 fresh basil leaf
  • 1 tablespoon asiago cheese, grated
  • salt and pepper

Directions

  1. 1
    Assemble stacks by layering one slice of eggplant, red onion, bocconcini cheese and tomato.
  2. 2
    Sprinkle with grated Asiago cheese.
  3. 3
    Place stacks on cookie sheet and bake at 375 for about 20 minutes, or until cheese melts and veggies soften.
  4. 4
    Option: A portobello mushroom can be used instead of eggplant.

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