Veggie Stuffed Chicken

Directions

1. 1
   1. Using a food processor, chop all vegetables until pieces are very small.
2. 2
   2. In a medium pan, add olive oil. When warm, add all chopped ingredients. Sprinkle with some salt and pepper.
3. 3
   3. Whit knife, cut a pocket in the breasts. Do not cut breasts in half.
4. 4
   4. Using a small spoon, stuff breasts with veggies. Close pocket using tooth picks.
5. 5
   5. Sprinkle chicken with salt, pepper and garlic powder.
6. 6
   6. preheat oven to 400 degrees
7. 7
   7. Cook chicken until ready.
8. 8
   8. Add cheese slices and wait until melted.
9. 9
   9. Sprinkle with parsley or basil (if desired)and serve.