Veggie-Stuffed Potatoes

Name: Veggie-Stuffed Potatoes
Ingredients: 2 medium baking potatoes; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup frozen chopped broccoli, thawed; 1/2 cup chopped marinated quartered artichoke hearts; 2 tablespoons crumbled cooked bacon; 1/2 teaspoon garlic salt; 1/4 teaspoon lemon-pepper seasoning

8 ingredients

2 steps

Ingredients

2 medium baking potatoes
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup frozen chopped broccoli, thawed
1/2 cup chopped marinated quartered artichoke hearts
2 tablespoons crumbled cooked bacon
1/2 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning

Directions

1

Place potatoes on a microwave-safe plate; pierce several times with a fork. Microwave on high for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp of each, leaving a thin shell.
2

In a bowl, mash the pulp with sour cream. Stir in the cheese, broccoli, artichoke, bacon, garlic salt and lemon-pepper. Spoon into potato shells. Microwave, uncovered, on high for 1-2 minutes or until heated through.