Veggie Tidbits

5 ingredients
4 steps

Ingredients

  • 1 pkg. crescent rolls
  • 1 (8 oz.) cream cheese, softened
  • 1/2 c. mayo
  • 1/2 pkg. dry Ranch dressing mix
  • chopped vegetables

Directions

  1. 1
    Spread rolls on cookie sheet so there are no seams.
  2. 2
    Cook according to directions on the package.
  3. 3
    Mix mayo and dressing. Add to crust and top with your choice of chopped vegetables.
  4. 4
    Cut into squares.

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