Veggie Tofu Stir-Fry

Directions

1. 1
   Drain the tofu on a plate with paper towels.
2. 2
   Heat an oiled frying pan or wok on high and throw in the tofu.
3. 3
   Turn down the heat to medium and cook for about 2-5 minutes.
4. 4
   Add in all the vegetables (except the onions) and allow them to wilt slightly.
5. 5
   Pour in the soy sauce, making sure to coat all the vegetables evenly.
6. 6
   After a minute or two, add in the stir-fry sauce and onions.
7. 7
   Return the heat to high and cook for 1 minute.
8. 8
   Turn off the heat and serve immediately.