Veggie Tuna Melts

Name: Veggie Tuna Melts
Ingredients: 2 cans (6 ounces each) light water-packed tuna, drained and flaked; 3/4 cup chopped sweet red pepper; 1/2 cup chopped fresh mushrooms; 1/2 cup shredded reduced-fat cheddar cheese; 1/4 cup sliced pimiento-stuffed olives; 4-1/2 teaspoons reduced-fat mayonnaise; 4 English muffins, split and toasted; 8 thin slices tomato

8 ingredients

2 steps

Ingredients

2 cans (6 ounces each) light water-packed tuna, drained and flaked
3/4 cup chopped sweet red pepper
1/2 cup chopped fresh mushrooms
1/2 cup shredded reduced-fat cheddar cheese
1/4 cup sliced pimiento-stuffed olives
4-1/2 teaspoons reduced-fat mayonnaise
4 English muffins, split and toasted
8 thin slices tomato

Directions

1

In a large bowl, combine the tuna, red pepper, mushrooms, cheese and olives. Fold in mayonnaise. Spread over English muffin halves. Top each with a tomato slice.
2

Broil 6 in. from the heat for 7-9 minutes or until lightly browned. Serve immediately.