Veggie Vinaigrette
6 ingredients
1 steps
Ingredients
- 3/4 cup extra virgin olive oil
- 9 jarred anchovy fillets, drained
- 6 garlic cloves, chopped
- 3 tablespoons red wine vinegar
- 2 tablespoons drained capers
- Pinch of ground black pepper
Directions
-
1Process olive oil, anchovy fillets, garlic, vinegar, capers, and a pinch of ground black pepper in a food processor until smooth.
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