Veggie Wedgie
6 ingredients
8 steps
Ingredients
- 2 pkg. refrigerated crescent rolls
- variety of vegetables, minced and/or chopped: broccoli, green onion, carrots, cauliflower, red and green pepper and celery
- 1 c. mayonnaise
- 1 (8 oz.) pkg. cream cheese
- 1 pkg. Ranch Style dressing mix
- shredded cheese (optional)
Directions
-
1Unroll crescent rolls; place on a baking sheet (either round or rectangle).
-
2Bake as instructed on package.
-
3Cool.
-
4Mince/chop veggies.
-
5Combine mayonnaise, cream cheese and dressing mix. Spread mayo mixture on crescent roll base.
-
6Top with veggies and cheese.
-
7Cover and chill.
-
8Slice to serve.
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