Veggie Wedgie

6 ingredients
8 steps

Ingredients

  • 2 pkg. refrigerated crescent rolls
  • variety of vegetables, minced and/or chopped: broccoli, green onion, carrots, cauliflower, red and green pepper and celery
  • 1 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. Ranch Style dressing mix
  • shredded cheese (optional)

Directions

  1. 1
    Unroll crescent rolls; place on a baking sheet (either round or rectangle).
  2. 2
    Bake as instructed on package.
  3. 3
    Cool.
  4. 4
    Mince/chop veggies.
  5. 5
    Combine mayonnaise, cream cheese and dressing mix. Spread mayo mixture on crescent roll base.
  6. 6
    Top with veggies and cheese.
  7. 7
    Cover and chill.
  8. 8
    Slice to serve.

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