Veggie Wraps

5 ingredients
5 steps

Ingredients

  • 4 sun-dried tomatoes
  • 6 ounces cream cheese (plain or onion or chive)
  • 12 cup chopped black olives
  • 5 ounces fresh spinach
  • 4 flour tortillas

Directions

  1. 1
    Soak the tomatoes in a bit of water overnight until soft.
  2. 2
    Chop the tomatoes and mix into the cream cheese along with the chopped olives.
  3. 3
    Spread the cheese mixture evenly on the tortillas.
  4. 4
    Liberally cover with spinach, arugula and/or other leafy greens.
  5. 5
    Wrap and enjoy.

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