Fresh Ginger Sauce

5 ingredients
5 steps

Ingredients

  • 1 cup boiling water
  • 2 tablespoons chopped fresh ginger
  • 3 tablespoons honey
  • 1 -2 tablespoon margarine
  • 2 teaspoons lemon juice

Directions

  1. 1
    Pour boiling water over ginger and honey in a small saucepan.
  2. 2
    Cover; let stand 30 minutes.
  3. 3
    Cook over medium heat until boiling; reduce heat and simmer for 2 minutes.
  4. 4
    Strain; stir in margarine and lemon juice.
  5. 5
    Serve warm or cold.

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