Veggies

8 ingredients
3 steps

Ingredients

  • Yellow squash, thinly sliced
  • Zucchini squash
  • Onions, chopped
  • Garlic, minced
  • Salt & Pepper
  • 2 T sugar
  • Tomatoes (fresh or canned)
  • Fat free chicken broth

Directions

  1. 1
    Saute vegetables, any amount you want, in chicken broth until crisp-tender (except tomatoes).
  2. 2
    Add tomatoes, salt and sugar. Cook on low heat until it looks like soup.
  3. 3
    Serve with cornbread.

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