Veggies

4 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can green beans (drained)
  • 2 tablespoons bacon grease
  • 2 tablespoons chopped onions
  • salt & pepper

Directions

  1. 1
    using a small iron skillet,heat bacon grease on med heat.
  2. 2
    drain can greenbeans,pour in skillet.
  3. 3
    place onions in center of skillet.
  4. 4
    sprinkle with salt & pepper.
  5. 5
    cover with lid.
  6. 6
    then simmer on low temp for about 10/15 minutes.

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