Veggies And Cream

Name: Veggies And Cream
Ingredients: 2 whole Red Potatoes; 2 whole Medium Carrots; 1/2 cups Diced Yellow Onion; 1/2 cups Heavy Cream; 3 Tablespoons Melted Butter; 1 teaspoon Parsley; 1 teaspoon Basil; 1 teaspoon Thyme; 1/2 teaspoons Garlic Powder; Salt To Taste; Pepper To Taste

11 ingredients

2 steps

Ingredients

2 whole Red Potatoes
2 whole Medium Carrots
1/2 cups Diced Yellow Onion
1/2 cups Heavy Cream
3 Tablespoons Melted Butter
1 teaspoon Parsley
1 teaspoon Basil
1 teaspoon Thyme
1/2 teaspoons Garlic Powder
Salt To Taste
Pepper To Taste

Directions

1

Preheat oven to 400 F.
2

Dice onion. Leave skins on potatoes and chop potatoes and carrots into small pieces (half inch or so). Mix vegetables in a casserole dish. Add cream, butter and all spices, then mix thoroughly. Cover and bake for around 30 to 40 minutes, stirring halfway through. When the veggies are tender, you're good to go!