Veggy Bars

11 ingredients
1 steps

Ingredients

  • 2 tubes crescent rolls
  • 1 pkg. Hidden Valley Ranch Dressing (dry)
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 c. each, finely chopped
  • cauliflower
  • broccoli
  • celery
  • carrots
  • red onion
  • radishes

Directions

  1. 1
    Lay crescent rolls flat on a 13 x 18 cookie sheet. Bake at 350 for 10 to 12 minutes, or until golden brown. Set aside to cool. Mix ranch dressing, mayonnaise and sour cream together. Spread on top of cooled crust. Then spread with the mixture of finely chopped vegetables. Set in refrigerator for 1 hour. Cut in squares.

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