Veggy Bars
11 ingredients
1 steps
Ingredients
- 2 tubes crescent rolls
- 1 pkg. Hidden Valley Ranch Dressing (dry)
- 1 c. mayonnaise
- 1 c. sour cream
- 1 c. each, finely chopped
- cauliflower
- broccoli
- celery
- carrots
- red onion
- radishes
Directions
-
1Lay crescent rolls flat on a 13 x 18 cookie sheet. Bake at 350 for 10 to 12 minutes, or until golden brown. Set aside to cool. Mix ranch dressing, mayonnaise and sour cream together. Spread on top of cooled crust. Then spread with the mixture of finely chopped vegetables. Set in refrigerator for 1 hour. Cut in squares.
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