Vegie Bars

Directions

1. 1
   Roll out both rolls of crescent rolls in a jelly roll pan. Press out seams.
2. 2
   Prick dough all over with fork.
3. 3
   With a pastry brush, spread egg on dough liberally.
4. 4
   Bake exactly 12 minutes. Let cool.
5. 5
   While it's cooling, mix cream cheese and mayonnaise together.
6. 6
   Then add Ranch-style dressing.
7. 7
   Blend throughly. Spread mix over crust (it'll be thick).
8. 8
   Mix in bowl fine chopped veggies, then sprinkle on cream cheese mixture.
9. 9
   After that, sprinkle cheddar cheese over all.
10. 10
    Cover with plastic and chill for a minimum of 2 hours.
11. 11
    Can be frozen for 1 week.
12. 12
    Thaw for 24 hours before serving.
13. 13
    Cut into bars.