Vegie Bars
7 ingredients
2 steps
Ingredients
- 1 pkg. crescent rolls
- 6 Tbsp. mayonnaise
- 1 (8 oz.) cream cheese
- 1/2 tsp. garlic powder
- 3/4 tsp. dill weed
- 2 Tbsp. minced dry onion
- 1/2 c. each broccoli, cauliflower, green pepper, tomatoes and black olives, chopped
Directions
-
1Spread crescent rolls in a 9 x 13-inch pan and bake as directed. Blend and cream the mayonnaise, cream cheese, garlic powder, dill weed and dry onion. Spread on top of cool crust. Spread fresh vegetables and shredded cheese.
-
2Chill and serve.
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