Steamed Tuna Fish

9 ingredients
3 steps

Ingredients

  • 2 pounds fresh tuna steaks
  • 1/2 cup soy sauce
  • 1/2 cup sherry
  • 1/2 cup vegetable oil
  • 1 bunch green onions, finely chopped
  • 1/2 cup minced fresh ginger root
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. 1
    Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
  2. 2
    Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
  3. 3
    Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.

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