Vegie-Meat Cups

8 ingredients
4 steps

Ingredients

  • 1 beaten egg
  • 1/4 c. milk
  • 1/4 c. crushed crackers
  • 1 lb. ground beef
  • 3/4 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • ground pepper to taste
  • 4 servings mashed potatoes with 2 Tbsp. green onion

Directions

  1. 1
    Combine all the ingredients (except the mashed potatoes) into 4 patties.
  2. 2
    Shape over upside-down custard cups.
  3. 3
    Chill up to 1 hour. Place inverted cups in shallow baking pan.
  4. 4
    Bake at 375° for 20 minutes.

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