Fresh Greens

6 ingredients
5 steps

Ingredients

  • 3 to 4 bunches greens
  • 1 lb. bacon, salt pork or smoked ham hocks
  • water
  • sugar (optional)
  • salt
  • pepper

Directions

  1. 1
    Wash greens (turnip, mustard, collard or a combination). Remove tough stems.
  2. 2
    Cut bacon, salt pork or ham hocks in small pieces; add water and boil slowly.
  3. 3
    Add black pepper and salt to taste.
  4. 4
    Cook greens until tender.
  5. 5
    Serve with cornbread.

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