Vegie Wedgies

6 ingredients
6 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. Miracle Whip
  • 1 envelope dry Hidden Valley Ranch dressing
  • 3/4 c. each of variety of chopped vegetables: green peppers, onions, tomatoes, carrots, broccoli, cauliflower
  • Cheddar cheese

Directions

  1. 1
    Cover the bottom of jelly roll pan with crescent rolls, spreading over entire bottom.
  2. 2
    Bake at 350° for 8 to 9 minutes. Cool.
  3. 3
    Mix cream cheese, Miracle Whip and dry dressing together; spread over rolls.
  4. 4
    Sprinkle vegetables over top.
  5. 5
    Press down. Chill 1 to 2 hours.
  6. 6
    Sprinkle shredded Cheddar cheese on top before cutting into squares.

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