VELVEETA Ham Bundles
7 ingredients
10 steps
Ingredients
- 125 g Velveeta Process Cheese Product, cubed (about 3/4 cup)
- 1/2 cup Kraft Mayo Real Mayonnaise
- 1/2 cup finely chopped ham
- 1 Tbsp. Dijon mustard
- 1 Tbsp. finely chopped fresh parsley
- 13 sheets frozen phyllo
- 1/4 cup butter or margarine, melted
Directions
-
1Mix all ingredients except phyllo and butter.
-
2Fold each phyllo sheet into quarters; cut each crosswise in half to form two rectangles.
-
3(You will have 26 rectangles.)
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4Spoon 1 tsp.
-
5of the ham mixture onto each rectangle; fold in short sides of rectangle over ham mixture, then roll up lengthwise to form bundle.
-
6Place, seam-sides down, on baking sheet; brush with butter.
-
7Freeze 30 min.
-
8Preheat oven to 375F.
-
9Bake frozen bundles 25 min.
-
10or until heated through and golden brown.
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