VELVEETA Ham Bundles

7 ingredients
10 steps

Ingredients

  • 125 g Velveeta Process Cheese Product, cubed (about 3/4 cup)
  • 1/2 cup Kraft Mayo Real Mayonnaise
  • 1/2 cup finely chopped ham
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. finely chopped fresh parsley
  • 13 sheets frozen phyllo
  • 1/4 cup butter or margarine, melted

Directions

  1. 1
    Mix all ingredients except phyllo and butter.
  2. 2
    Fold each phyllo sheet into quarters; cut each crosswise in half to form two rectangles.
  3. 3
    (You will have 26 rectangles.)
  4. 4
    Spoon 1 tsp.
  5. 5
    of the ham mixture onto each rectangle; fold in short sides of rectangle over ham mixture, then roll up lengthwise to form bundle.
  6. 6
    Place, seam-sides down, on baking sheet; brush with butter.
  7. 7
    Freeze 30 min.
  8. 8
    Preheat oven to 375F.
  9. 9
    Bake frozen bundles 25 min.
  10. 10
    or until heated through and golden brown.

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