VELVEETA Vegetable Brunch Bake

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Cook and stir vegetables in medium skillet sprayed with cooking spray on medium heat 10 min.
3. 3
   or until crisp-tender.
4. 4
   Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with vegetables.
5. 5
   Whisk eggs and sour cream until well blended; pour over vegetables.
6. 6
   Top with VELVEETA.
7. 7
   Bake 40 min.
8. 8
   or until center is set and casserole is heated through.