Velvet Cake
8 ingredients
4 steps
Ingredients
- 2 1/4 c. cake flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 c. sugar
- 1/2 c. shortening
- 1 c. milk
- 1 tsp. vanilla
- 2 unbeaten eggs
Directions
-
1Sift together first 4 ingredients, then add shortening, vanilla and 2/3 cup milk.
-
2Beat two minutes, then add remaining 1/3 cup milk and eggs.
-
3Beat two minutes more.
-
4Bake in 350° oven in layer or loaf pans.
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