Velvet Cake

8 ingredients
4 steps

Ingredients

  • 2 1/4 c. cake flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 unbeaten eggs

Directions

  1. 1
    Sift together first 4 ingredients, then add shortening, vanilla and 2/3 cup milk.
  2. 2
    Beat two minutes, then add remaining 1/3 cup milk and eggs.
  3. 3
    Beat two minutes more.
  4. 4
    Bake in 350° oven in layer or loaf pans.

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